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Wheat flakes
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Barley flakes
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Rye flakes
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Buckwheat flakes
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Rice flakes
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Wheat flour
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Rye flour
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OAT flour
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Durum semolina
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Spaghetti
No.5 (diameter 1.2mm) No.6 (diameter 1.4mm) No.7 (diameter 1.7mm)
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